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	<title>Project Euler/236 - Revision history</title>
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	<updated>2026-06-19T21:45:04Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://charlesreid1.com/w/index.php?title=Project_Euler/236&amp;diff=30627&amp;oldid=prev</id>
		<title>Admin: Create Project Euler/236 - Luxury Hampers (via create-page on MediaWiki MCP Server)</title>
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		<updated>2026-06-17T21:19:08Z</updated>

		<summary type="html">&lt;p&gt;Create Project Euler/236 - Luxury Hampers (via create-page on MediaWiki MCP Server)&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Problem Statement==&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Luxury Hampers&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
Suppliers &amp;#039;A&amp;#039; and &amp;#039;B&amp;#039; provided the following numbers of products for the luxury hamper market:&lt;br /&gt;
&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
! Product !! &amp;#039;A&amp;#039; !! &amp;#039;B&amp;#039;&lt;br /&gt;
|-&lt;br /&gt;
| Beluga Caviar || 5248 || 640&lt;br /&gt;
|-&lt;br /&gt;
| Christmas Cake || 1312 || 1888&lt;br /&gt;
|-&lt;br /&gt;
| Gammon Joint || 2624 || 3776&lt;br /&gt;
|-&lt;br /&gt;
| Vintage Port || 5760 || 3776&lt;br /&gt;
|-&lt;br /&gt;
| Champagne Truffles || 3936 || 5664&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
Although the suppliers try very hard to ship their goods in perfect condition, there is inevitably some spoilage - i.e. products gone bad.&lt;br /&gt;
&lt;br /&gt;
The suppliers compare their performance using two types of statistic:&lt;br /&gt;
* The five per-product spoilage rates for each supplier are equal to the number of products gone bad divided by the number of products supplied, for each of the five products in turn.&lt;br /&gt;
* The overall spoilage rate for each supplier is equal to the total number of products gone bad divided by the total number of products provided by that supplier.&lt;br /&gt;
&lt;br /&gt;
To their surprise, the suppliers found that each of the five per-product spoilage rates was worse (higher) for &amp;#039;B&amp;#039; than for &amp;#039;A&amp;#039; by the same factor (ratio of spoilage rates), m&amp;gt;1; and yet, paradoxically, the overall spoilage rate was worse for &amp;#039;A&amp;#039; than for &amp;#039;B&amp;#039;, also by a factor of m.&lt;br /&gt;
&lt;br /&gt;
There are thirty-five m&amp;gt;1 for which this surprising result could have occurred, the smallest of which is 1476/1475.&lt;br /&gt;
&lt;br /&gt;
What&amp;#039;s the largest possible value of m? Give your answer as a fraction reduced to its lowest terms, in the form u/v.&lt;br /&gt;
&lt;br /&gt;
==Flags==&lt;br /&gt;
&lt;br /&gt;
{{ProjectEulerFlag}}&lt;/div&gt;</summary>
		<author><name>Admin</name></author>
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