Recipes/Grilled Marinated Pork Loin - Revision history

Unknown user: /* Directions */

2020-06-19T17:23:49Z

Directions

← Older revision		Revision as of 17:23, 19 June 2020
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	=Directions=		=Directions=

	* Place ~~the~~ pork ~~tenderloin~~ in a ~~bowl or resealable~~ gallon ~~sized~~ bag.		* Place pork loin in a gallon size bag
	* ~~In a medium sized bowl, whisk~~ together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic.		* Whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic in a bowl
	* Pour ~~the~~ marinade over ~~the~~ meat~~. Marinate~~ for at least 1 hour, or up to 8 hours.		* Pour marinade over meat
	* Grill, broil or saute ~~the~~ pork over medium high heat until a thermometer ~~inserted into the center of the meat~~ registers 145 ~~degrees~~ F~~. This typically takes~~ about 15 ~~minutes depending on the size of your tenderloins.~~		* Let marinate for at least 1 hour, up to 8 hours
	* Let ~~the~~ meat rest for 5 ~~minutes~~, then slice and serve.		* Grill, broil, or saute pork over medium high heat or until thermometer registers 145 F (about 15 min)
			* Let meat rest for 5 min, then slice and serve

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	[[Category:Pork]]		[[Category:Pork]]

Unknown user at 06:31, 19 June 2020

2020-06-19T06:31:03Z

← Older revision		Revision as of 06:31, 19 June 2020
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			[[Category:Pork]]

Unknown user: Created page with "=Ingredients= * 2.5 lbs pork tenderloin * 1/2 cup olive oil * 3 tbsp brown sugar * 2 tsp dijon mustard * 3 tbsp soy sauce * 1.5 tsp lemon zest * 1 tsbsp parsely leaves * 1 tb..."

2020-06-19T06:30:41Z

Created page with "=Ingredients= * 2.5 lbs pork tenderloin * 1/2 cup olive oil * 3 tbsp brown sugar * 2 tsp dijon mustard * 3 tbsp soy sauce * 1.5 tsp lemon zest * 1 tsbsp parsely leaves * 1 tb..."

New page

=Ingredients=

* 2.5 lbs pork tenderloin
* 1/2 cup olive oil
* 3 tbsp brown sugar
* 2 tsp dijon mustard
* 3 tbsp soy sauce
* 1.5 tsp lemon zest
* 1 tsbsp parsely leaves
* 1 tbsp thyme leaves
* 1 tsp salt
* 1/2 tsp pepper
* 1.5 tsp minced garlic

=Directions=

* Place the pork tenderloin in a bowl or resealable gallon sized bag.
* In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic.
* Pour the marinade over the meat. Marinate for at least 1 hour, or up to 8 hours.
* Grill, broil or saute the pork over medium high heat until a thermometer inserted into the center of the meat registers 145 degrees F. This typically takes about 15 minutes depending on the size of your tenderloins.
* Let the meat rest for 5 minutes, then slice and serve.

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