Recipes/Pressure Cooker Butter Chicken - Revision history

Unknown user at 00:27, 7 June 2020

2020-06-07T00:27:22Z

← Older revision		Revision as of 00:27, 7 June 2020
Line 34:		Line 34:

	[[Category:Pressure Cooker]]		[[Category:Pressure Cooker]]
			[[Category:Chicken]]

Unknown user: /* Directions */

2020-06-05T18:48:28Z

Directions

← Older revision		Revision as of 18:48, 5 June 2020
Line 31:		Line 31:
	* Serve with rice, naan, yogurt, and cilantro.		* Serve with rice, naan, yogurt, and cilantro.

			{{RecipesFlag}}

			[[Category:Pressure Cooker]]

	~~{{RecipesFlag}}~~

Unknown user: Admin moved page Recipes/Butter Chicken to Recipes/Pressure Cooker Butter Chicken

2020-06-05T18:47:20Z

Admin moved page Recipes/Butter Chicken to Recipes/Pressure Cooker Butter Chicken

← Older revision	Revision as of 18:47, 5 June 2020
(No difference)

Unknown user at 18:47, 5 June 2020

2020-06-05T18:47:04Z

← Older revision		Revision as of 18:47, 5 June 2020
Line 1:		Line 1:
			[[Image:Butter_Chicken.jpg\|500px]]

	==Ingredients==		==Ingredients==

Unknown user: /* Ingredients */

2020-06-04T04:02:53Z

Ingredients

← Older revision		Revision as of 04:02, 4 June 2020
Line 1:		Line 1:
	==Ingredients==		==Ingredients==

	1 tbsp. vegetable oil		* 1 tbsp. vegetable oil
	1 tbsp. butter		* 1 tbsp. butter
	1 large onion, diced		* 1 large onion, diced
	2 tsp. freshly grated ginger		* 2 tsp. freshly grated ginger
	5 cloves garlic, crushed and roughly chopped		* 5 cloves garlic, crushed and roughly chopped
	1 (6-oz.) can tomato paste		* 1 (6-oz.) can tomato paste
	2 lb. boneless skinless chicken thighs, cut into 1" pieces		* 2 lb. boneless skinless chicken thighs, cut into 1" pieces
	1 tbsp. garam masala		* 1 tbsp. garam masala
	1 tsp. paprika		* 1 tsp. paprika
	1 tbsp. granulated sugar		* 1 tbsp. granulated sugar
	1 tsp. ground cumin		* 1 tsp. ground cumin
	1/2 tsp. turmeric		* 1/2 tsp. turmeric
	Kosher salt		* Kosher salt
	Freshly ground black pepper		* Freshly ground black pepper
	3/4 c. heavy cream		* 3/4 c. heavy cream
	Rice, for serving		* Rice, for serving
	Naan, for serving		* Naan, for serving
	Yogurt, for serving		* Yogurt, for serving
	Cilantro, for serving		* Cilantro, for serving

	==Directions==		==Directions==

Unknown user: /* Flags */

2020-06-04T04:02:25Z

Flags

← Older revision		Revision as of 04:02, 4 June 2020
Line 30:		Line 30:


	~~==Flags==~~

	{{RecipesFlag}}		{{RecipesFlag}}

Unknown user: /* Flags */

2020-05-31T23:11:37Z

Flags

← Older revision		Revision as of 23:11, 31 May 2020
Line 32:		Line 32:
	==Flags==		==Flags==

	{{~~RecipeFlag~~}}		{{RecipesFlag}}

Unknown user: Created page with "==Ingredients== 1 tbsp. vegetable oil 1 tbsp. butter 1 large onion, diced 2 tsp. freshly grated ginger 5 cloves garlic, crushed and roughly chopped 1 (6-oz.) can tomato pa..."

2020-05-31T23:11:29Z

Created page with "==Ingredients== 1 tbsp. vegetable oil 1 tbsp. butter 1 large onion, diced 2 tsp. freshly grated ginger 5 cloves garlic, crushed and roughly chopped 1 (6-oz.) can tomato pa..."

New page

==Ingredients==

1 tbsp. vegetable oil
1 tbsp. butter
1 large onion, diced
2 tsp. freshly grated ginger
5 cloves garlic, crushed and roughly chopped
1 (6-oz.) can tomato paste
2 lb. boneless skinless chicken thighs, cut into 1" pieces
1 tbsp. garam masala
1 tsp. paprika
1 tbsp. granulated sugar
1 tsp. ground cumin
1/2 tsp. turmeric
Kosher salt
Freshly ground black pepper
3/4 c. heavy cream
Rice, for serving
Naan, for serving
Yogurt, for serving
Cilantro, for serving

==Directions==

* Preheat Instant Pot to Sauté setting. Once heated, add oil and butter then add onion, ginger and garlic. Let sear until lightly browned, 3 to 4 minutes. Add tomato paste and cook, mixing constantly until it is darkened in color, about 3 minutes.
* Add 1/2 cup water, chicken, and spices to the pot, and season with salt and pepper. Seal lid and set to Pressure Cook on High for 5 minutes.
* Let pressure release naturally for 10 minutes and then follow manufacturer's instructions for quick releasing remaining steam.
* Stir in heavy cream and adjust seasoning with salt and pepper.
* Serve with rice, naan, yogurt, and cilantro.

==Flags==

{{RecipeFlag}}