Recipes/Chicken Chow Mein

Ingredients

• 1 tablespoon canola oil
• 3 boneless skinless chicken breasts, cubed
• 1 red pepper diced
• 1 cup stringless snap peas (optional)
• 3 cups shredded cabbage or coleslaw mix
• 2 large carrot peeled and shredded
• 1 teaspoon minced garlic
• 1/2 teaspoon minced ginger
• 1-2 pinches red pepper flakes
• 4 cups chicken broth
• 1/4 cup soy sauce
• 1/4 cup Recipes/Hoisin Sauce
• 375 g box whole grain spaghettini pasta (or an equal amount of dried ramen or chow mein noodles)
• 2 tablespoons water optional
• 1 tablespooon corn starch optional

Directions

• Add oil to a large pot and cook chicken over medium-high heat, just until mostly browned.
• Add pepper, peas, cabbage and carrot and cook for 2-3 minutes, until veggies are softened slightly.
• Add garlic, ginger, and pepper flakes and cook 1 minute.
• Stir in broth, soy sauce and hoisin sauce and bring to a boil over medium-high heat. Add pasta and reduce heat to medium.
• Cook the pasta, stirring frequently, for 5 minutes until pasta is separated (we don't want no clumps!) most of the liquid has been absorbed. Cover and cook for 3-4 more minutes until pasta is al dente or cooked to your preference.
• If desired, combine corn starch and water and stir into pasta to thicken sauce. Serve.

Related Recipes

• Recipes/Hoisin Sauce