Recipes/Chicken Curry

Ingredients

• 2 tbsp oil
• 1.5 lbs chicken parts
• 1 large onion
• 2 tsp minced garlic
• 2 tsp minced ginger
• 1.5 tsp garam masala
• 1 tsp tumeric
• 1/2 cup yogurt
• 1 cup water
• 2 tbsp cilantro
• 1 jalapeno, quartered lengthwise
• 3/4 tsp salt

Directions

• Prepare chicken parts. Heat oil in a large skillet over medium-high heat.
• Add onions and cook until golden brown, 7-10 minutes.
• Add garlic, ginger, garam masala, and chicken. Cook until raw color is lost, 2-3 minutes.
• Cook yogurt in, stirring occasionally, for 3-5 min (oil separates and pools)
• Stir in water, cilantro, jalapeno, salt. Reduce heat to gently bubbling. Cover and cook until dark meat pieces release clear juices when pierced with fork, about 30-40 minutes.
• Remove chicken from sauce and set aside in bowl. If sauce thin/runnny, uncover pot and boil over high heat to thicken. Pour over chicken.

Notes

Good with rice or naan