Recipes/Yogurt Coffee Cake: Difference between revisions
From charlesreid1
(Created page with "==Ingredients== * Streussel (see Recipes/Streussel) * 2 cups all purpose flour * 1 tsp baking powder * 1 tsp baking soda * 1/2 tsp salt * 1.25 cups sour cream or yogurt *...") |
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==Ingredients== | ==Ingredients== | ||
* | * [[Recipes/Streusel]] | ||
* 2 cups all purpose flour | * 2 cups all purpose flour | ||
* 1 tsp baking powder | * 1 tsp baking powder | ||
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* Scrape the sides of the bowl as necessary | * Scrape the sides of the bowl as necessary | ||
* Scrape batter into a pan and spread evenly | * Scrape batter into a pan and spread evenly | ||
* Sprinkle top with | * Sprinkle top with streusel | ||
* Bake until toothpick inserted into center comes out clean, 25-30 minutes | * Bake until toothpick inserted into center comes out clean, 25-30 minutes | ||
* Let cool briefly in pan on a rack | * Let cool briefly in pan on a rack | ||
Revision as of 01:30, 3 June 2020
Ingredients
- Recipes/Streusel
- 2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1.25 cups sour cream or yogurt
- 1 tsp vanilla
- 4 tbsp (1/2 stick) unsalted butter
- 1 cup sugar
- 2 large eggs
Directions
- Whisk together the flour, baking powder/soda, salt
- In another bowl, combine the yogurt and vanilla and set aside
- In a large bowl, beat the butter and sugar on high speed until lightened in color and texture, 3-4 min
- Beat in the eggs 1 at a time
- Add the flour mixture in 3 parts, alternating with the sour cream mixture in 2 parts
- Scrape the sides of the bowl as necessary
- Scrape batter into a pan and spread evenly
- Sprinkle top with streusel
- Bake until toothpick inserted into center comes out clean, 25-30 minutes
- Let cool briefly in pan on a rack
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recipes all the recipes.
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