Latest revision as of 17:23, 19 June 2020

Ingredients

Place pork loin in a gallon size bag
Whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic in a bowl
Pour marinade over meat
Let marinate for at least 1 hour, up to 8 hours
Grill, broil, or saute pork over medium high heat or until thermometer registers 145 F (about 15 min)
Let meat rest for 5 min, then slice and serve

@@ Line 15: / Line 15: @@
 =Directions=
-* Place the pork tenderloin in a bowl or resealable gallon sized bag.
+* Place pork loin in a gallon size bag
-* In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic.
+* Whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic in a bowl
-* Pour the marinade over the meat. Marinate for at least 1 hour, or up to 8 hours.
+* Pour marinade over meat
-* Grill, broil or saute the pork over medium high heat until a thermometer inserted into the center of the meat registers 145 degrees F. This typically takes about 15 minutes depending on the size of your tenderloins.
+* Let marinate for at least 1 hour, up to 8 hours
-* Let the meat rest for 5 minutes, then slice and serve.
+* Grill, broil, or saute pork over medium high heat or until thermometer registers 145 F (about 15 min)
+* Let meat rest for 5 min, then slice and serve
 {{RecipesFlag}}
 [[Category:Pork]]