Recipes/Teriyaki Sauce: Difference between revisions
From charlesreid1
(Created page with "teri = gloss, yaki = broiled foods sweet glaze brushed voer fish, poultry, beef, and pork at the end of broiling, grilling, or pan-frying ==Ingredients== * 1/3 cup sake * 1...") |
m (Admin moved page Recipes/Teryaki Sauce to Recipes/Teriyaki Sauce) |
(No difference)
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Revision as of 22:43, 29 June 2021
teri = gloss, yaki = broiled foods
sweet glaze brushed voer fish, poultry, beef, and pork at the end of broiling, grilling, or pan-frying
Ingredients
- 1/3 cup sake
- 1/3 cup mirin
- 1/3 cup soy sauce
- 2.25 tsp sugar
Directions
- Combine in small saucepan over medium heat and cook, stirring until sugar is dissolved
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recipes all the recipes.
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