From charlesreid1

teri = gloss, yaki = broiled foods

sweet glaze brushed over fish, poultry, beef, and pork at the end of broiling, grilling, or pan-frying

Ingredients

  • 1/3 cup sake
  • 1/3 cup mirin
  • 1/3 cup soy sauce
  • 2.25 tsp sugar

Directions

  • Combine in small saucepan over medium heat and cook, stirring until sugar is dissolved