Recipes/Teriyaki Sauce: Difference between revisions
From charlesreid1
m (Admin moved page Recipes/Teryaki Sauce to Recipes/Teriyaki Sauce) |
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teri = gloss, yaki = broiled foods | teri = gloss, yaki = broiled foods | ||
sweet glaze brushed | sweet glaze brushed over fish, poultry, beef, and pork at the end of broiling, grilling, or pan-frying | ||
==Ingredients== | ==Ingredients== | ||
Latest revision as of 22:44, 29 June 2021
teri = gloss, yaki = broiled foods
sweet glaze brushed over fish, poultry, beef, and pork at the end of broiling, grilling, or pan-frying
Ingredients
- 1/3 cup sake
- 1/3 cup mirin
- 1/3 cup soy sauce
- 2.25 tsp sugar
Directions
- Combine in small saucepan over medium heat and cook, stirring until sugar is dissolved
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recipes all the recipes.
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