Recipes/Teryaki Chicken

Ingredients

• Recipes/Teryaki Sauce
• 3.5 lbs chicken parts
• 2 tbsp melted butter or olive oil
• salt
• ground black pepper

Directions

• Rinse chicken and pat dry
• Arrange pieces skin side down on broiler tray
• Brush exposed side with butter/oil, sprinkle with salt/peppr
• Place pan 7-8 inches beneath broiler
• Broil chicken parts 12-15 min
• 2 minutes before chicken is done, brush both sides with 3/4 cup of teryaki sauce
• Return to broiler skin side up, broil until skin lightly charred
• If parts threaten to burn, move pan further from heating element
• Remove broiled pieces from platter
• Skim fat off pan juices with spoon
• Pour juices over chicken pieces