Recipes/Teriyaki Chicken

Ingredients

• 2 lb chicken thighs, trimmed
• teriyaki sauce
• olive oil
• 4-6 cloves garlic
• 2-3 slices ginger

Directions

• Marinate chicken in teriyaki sauce/glaze for 20 minutes
• Add 2 tablespoons olive oil and runoff from teriyaki marinade to insta pot and set to saute
• add garlic and ginger to the insta pot
• sautee for 3-5 minutes or until golden
• lay chicken into insta pot, skin-side up
• set insta pot to pressure cook, high, 8-10 minutes

• preheat oven to 450 degrees
• when chicken is finished, lay out on foil and place in oven
• cook for 5-8 minutes in oven

• if needed, add cornstarch to thicken remaining teriyaki sauce
• remove chicken from oven, cut into slices
• drizzle remaining teriyaki sauce on top of sliced chicken