Recipes/Cajun Dry Rub

Known as blackening spice, can be rubbed on chicken, fatty fish, steaks, or veggies

Can be used for pan broiling, grilling, or sauteing

Transforms into tangy, deeply caramelized crust as food cooks

Expect spices to smoke during cooking

Ingredients

• 1 tbsp cracked black peppercorns
• 1 tbsp salt
• 2 tsp crushed fennel seeds
• 1 tsp dried thyme
• 1 tsp sweet/hot paprika
• 1 tsp dry mustard
• 1 tsp garlic powder
• 1/2 tsp ground red pepper
• 1 tsp sage

Directions

• Stir ingredients together into a small bowl
• Keeps for up to 6 weeks