Recipes/Chimichurri

Argentinian sauce, slightly spicy, served as a side with grilled or roasted meat

Ingredients

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 small onion, finely chopped
• 1/3 cup fresh parsely or cilantro chopped
• 4 cloves garlic finely chopped
• 1 tbsp fresh oregano finely chopped
• salt to taste
• 1/4 tsp ground red pepper
• 1/4 tsp ground black pepper

Directions

• Whisk the oil and vinegar together in a small bowl
• Stir in the onin, parsely, garlic, oregano, salt, pepper
• Cover and let stand 2-3 hours before serving to let flavors develop
• Keep covered and refrigerated up to 2 days