From charlesreid1

Stir-fried garlic chicken


  • 1 tbsp Recipes/Hoisin Sauce
  • 1 tbsp cornstarch
  • 2 tbsp peanut oil
  • 1 tbsp cooking wine or dry white wine
  • 3 cups chicken stock
  • 2 tsp soy sauce
  • 2 tsp oyster sauce
  • 1 tsp salt
  • 1 tsp sugar
  • 1.5 lb boneless chicken thighs
  • 4 tsp garlic, minced
  • 1 tbsp ginger, minced
  • 20 snow pea pods, trimmed
  • 1 medium onion, cut into 1/4 inch thick slices
  • 1 tbsp ketchup
  • 1 tbsp sesame oil
  • 1.5 tsp dark soy sauce
  • 1/2 tsp red pepper flakes
  • 3 scallions, cut into 2 inch sections



  • Mix cornstarch, wine, soy sauce, oyster sauce, salt, and sugar in a bowl
  • Cut chicken into 1/2 inch cubed pieces
  • Toss chicken in soy sauce mixture. Cover with plastic and let stand 20-30 minutes.
  • Combine garlic and ginger on a plate. Combine onions and pea pods on another plate.
  • Mix hoisin sauce, ketchup, sesame oil, soy sauce, red pepper flakes in a bowl


  • Heat a wok over high heat. Add minced garlic and ginger and stir until garlic is slightly browned.
  • Add chicken and quickly stir and flip in oil to keep pieces separate. Cook for 3 minutes.
  • Add chicken stock and swirl until stock is heated through. Add snow peas and onions, stirring once. Cover and cook for 2 minutes.
  • Uncover pan and add soy sauce mixture. Stir lightly until all pieces thoroughly coated.
  • Sprinkle with with the scallions, stir lightly, remove to serving dish. Serve immediately.