Recipes/Garlic Chicken

Stir-fried garlic chicken

Ingredients

• 1 tbsp Recipes/Hoisin Sauce
• 1 tbsp cornstarch
• 2 tbsp peanut oil
• 1 tbsp cooking wine or dry white wine
• 3 cups chicken stock
• 2 tsp soy sauce
• 2 tsp oyster sauce
• 1 tsp salt
• 1 tsp sugar
• 1.5 lb boneless chicken thighs
• 4 tsp garlic, minced
• 1 tbsp ginger, minced
• 20 snow pea pods, trimmed
• 1 medium onion, cut into 1/4 inch thick slices
• 1 tbsp ketchup
• 1 tbsp sesame oil
• 1.5 tsp dark soy sauce
• 1/2 tsp red pepper flakes
• 3 scallions, cut into 2 inch sections

Directions

(Preparation)

• Mix cornstarch, wine, soy sauce, oyster sauce, salt, and sugar in a bowl
• Cut chicken into 1/2 inch cubed pieces
• Toss chicken in soy sauce mixture. Cover with plastic and let stand 20-30 minutes.
• Combine garlic and ginger on a plate. Combine onions and pea pods on another plate.
• Mix hoisin sauce, ketchup, sesame oil, soy sauce, red pepper flakes in a bowl

(Cooking)

• Heat a wok over high heat. Add minced garlic and ginger and stir until garlic is slightly browned.
• Add chicken and quickly stir and flip in oil to keep pieces separate. Cook for 3 minutes.
• Add chicken stock and swirl until stock is heated through. Add snow peas and onions, stirring once. Cover and cook for 2 minutes.
• Uncover pan and add soy sauce mixture. Stir lightly until all pieces thoroughly coated.
• Sprinkle with with the scallions, stir lightly, remove to serving dish. Serve immediately.