Recipes/Pressure Cooker Green Chile Pulled Pork

Ingredients

• 2 lb pork shoulder in 1.5 inch cubes (fat trimmed off)
• 1/2 lb tomatillos or 1 can fire roasted tomatoes, chopped
• 27 oz fire roasted diced green peppers
• 1 jar tomatillo salsa

Directions

• Mix canned diced chiles and tomatillo salsa in a bowl
• Sprinkle pork with 2 tsp kosher salt
• Heat oil in pressure cooker pot
• Put pork cubes in pot without crowding, brown each batch on each side, 4 minutes each
• Transfer pork to bowl with slotted spoon, leaving fat behind
• Spice the aromatics and toast the spices
• Add onions to pot and sprinkle with salt; saute until soft and starting to brown, about 5 minutes
• Add garlic, cumin, coriander, and oregano
• Cook 1 minute, then stir everything together
• Stir in chicken stock, salsa verde, tomatillos/tomatoes, pork, pork juices
• Lock lid and cook at high pressure, 30 minutes