Recipes/Quick Beer Bread
From charlesreid1
Contents
Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1/2 cup old fashioned rolled oats
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1.5 cups light or dark beer (not a stout), cold or at room temperature, not flat
Directions
- Preheat oven to 400 F and grease an 8.5 x 4.5 inch (6 cup) loaf pan
- Whisk flour, oats, sugar, baking powder, baking soda, and salt together thoroughly in a large bowl
- Add the beer
- Fold just until dry ingredients are moistened
- Scrape batter into pan and spread evenly
- Bake until toothpick inserted into center and all the way to bottom comes out clean, 35-40 minutes
- Let cool on the pan rack 10 min before unmolding to cool on the rack
Variations
Beer Cheese and Scallion Bread
- Prepare the quick beer bread as above, and add 1/2 cup finely diced sharp cheddar or aged monterey jack cheese, and 1/4 cup scallions
- Caraway seeds can also be added
Notes
- IPAs will give the bread a nice bitter flavor
- One of my favorite beers to use when making this bread is Founder's All Day IPA
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