Recipes/Chimichurri Steak: Difference between revisions
From charlesreid1
(Created page with "==Ingredients== * 1 beef T-bone or Porterhouse steak * Recipes/Chimichurri * 2 tsp salt * 2 tssp black pepper ==Directions== * Rinse and pat dry steak * Rub entire sur...") |
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* Color should be slightly less done than desired | * Color should be slightly less done than desired | ||
* Cook 1 min each side for medium | * Cook 1 min each side for medium | ||
* Remove from broiler and let stand loosely covered for 5 min | |||
* Cut steak off bone and into thick slices | |||
* Serve slices of each section, topped with sauce | |||
* Add juice of 1 lemon | |||
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[[Category:Beef]] | |||
Latest revision as of 00:42, 7 June 2020
Ingredients
- 1 beef T-bone or Porterhouse steak
- Recipes/Chimichurri
- 2 tsp salt
- 2 tssp black pepper
Directions
- Rinse and pat dry steak
- Rub entire surface with salt and pepper
- Place on broiler pan
- Cook first side 6-8 min
- Cook second side 4-6 min
- Color should be slightly less done than desired
- Cook 1 min each side for medium
- Remove from broiler and let stand loosely covered for 5 min
- Cut steak off bone and into thick slices
- Serve slices of each section, topped with sauce
- Add juice of 1 lemon
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recipes all the recipes.
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