Recipes/Teryaki Chicken: Difference between revisions
From charlesreid1
(Created page with "==Ingredients== * Recipes/Teryaki Sauce * 3.5 lbs chicken parts * 2 tbsp melted butter or olive oil * salt * ground black pepper ==Directions== * Rinse chicken and pat...") |
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Latest revision as of 19:53, 28 October 2024
Redirect to:
Ingredients
- Recipes/Teryaki Sauce
- 3.5 lbs chicken parts
- 2 tbsp melted butter or olive oil
- salt
- ground black pepper
Directions
- Rinse chicken and pat dry
- Arrange pieces skin side down on broiler tray
- Brush exposed side with butter/oil, sprinkle with salt/peppr
- Place pan 7-8 inches beneath broiler
- Broil chicken parts 12-15 min
- 2 minutes before chicken is done, brush both sides with 3/4 cup of teryaki sauce
- Return to broiler skin side up, broil until skin lightly charred
- If parts threaten to burn, move pan further from heating element
- Remove broiled pieces from platter
- Skim fat off pan juices with spoon
- Pour juices over chicken pieces
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recipes all the recipes.
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