Recipes/Pressure Cooker Teriyaki Salmon

Ingredients

• 2 salmon fillets/steaks, 1 inch thick
• 4 garlic cloves, crushed
• 1-2 slices of ginger
• teriyaki sauce - see Recipes/Teriyaki Sauce

Directions

• add 4 crushed garlic cloves and ginger slices to instapot
• Layer the 2 salmon steaks on top of the garlic cloves
• Pour teriyaki sauce on top of Salmon
• Pressure cook at High Pressure for 0 minutes (not a typo, zero minutes)
• Natural release for 10 minutes
• Internal temperature should be 125 F - 145 F, completely opaque, flaky
• Remove to serving plate, top with remaining teryaki sauce

Notes

• First time I tried this recipe, the fish looked slimy and undercooked. I ran it through another 0-minute pressure cook cycle. Cooking a second time caramelized/blackened the teriyaki, not good. Next time be patient, set cook time to 1 minute.

• Use teriyaki sauce, not teriyaki glaze - if you cook the salmon with teriyaki glaze, it becomes really thick